Pineapple Pachadi

Sweet, Tangy, Delicious, Exotic, My Favorite :)

Ingredients (Serves 5 to 6 people)
Pineapple: 1 Cup
Grated Coconut: 1/4 Cup
Thick Curd: 1/2 Cup
Green Chilli: 2 - 3
Mustard Seeds: 1/4 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon (Optional, if you need white color you can avoid this)
Water : As Required
Salt: As Required

Cooking time: 10 to 15 minutes
Method

Cut the pineapple into small pieces,  do not take the center part
Cook the pineapple pieces adding turmeric powder and salt
Grind grated coconut with green chilly and mustard seeds.(Do not make a fine paste only crush it)
Once the pineapple cooks well, add the crushed coconut mix and cook in low flame
Whip curd and add it.
Blend well and switch off the flame.  Do not boil after adding curd