After making Madhur Jaffrey's Asparagus with Romesco Sauce, I was going to use the leftovers on some roasted potatoes but I got to thinking about other ways to use it. I thought the piquant sauce would liven up a bowl of soup and be a colorful topping. In sticking with the Spanish sauce, I decided to continue the vibe with a saffron and smoked paprika-spiked Chickpea & Garlic Soup. I kept the
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