In my book, TAPAS—A BITE OF SPAIN (Santana Books, 2008), I have a whole chapter devoted to fritos, tapas from the frying pan. I've very nearly worked my way through the 24 recipes for fried foods in this blog—with three just in the past few weeks.
Fried foods are the irresistible stars of many tapa bars. They appeal to all the senses, go with every drink. Genuine crowd pleasers, fried foods
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