Part 11
The Grand Food and Beverage Dictionary
By Sean Overpeck (CFE)
"K"
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This grand dictionary is broken down into 22 separate parts
#-A B C D E F G H I J K L M N O P Q-R S T U-V W-X Y-Z
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A glossary of terms used in recipes, cookbooks, wine lists, culinary journals, festival guides, and restaurants from around the world:
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