Good Ole' Tacos with Avocado Sauce

Good Ole' Tacos: I can't even say I have this awe inspiring recipe for these wonderful tacos. This is just the SIMPLEST Good Ole' Taco that I am sure most American families make every week (except us, this was my kids FIRST time having these at home). I think what made these so delicious is the Corn Tortillas fried in oil/grease (of course), but oh the taste was just to die for (don't tell anyone, but I think I had like 4 of them)! I know with out a doubt we will be making these again very soon, but I will share with you a great recipe for a avocado sauce we came across and now use with lots of different Mexican dishes and this one was no exception. This was the perfect touch to these Good Ole' Tacos.

Good Ole' Tacos

Corn Tortillas (fried in oil)

Ground Hamburger Meat

Shredded Lettuce

Diced Tomatoes

Sour Cream

Diced Avocados (and/or the delicious Avocado Sauce below)

No directions needed!

Avocado Sauce

I apoligize I have no idea where we found this recipe, if anyone knows I will give proper credit!

This can be used on tacos and is great for sandwiches too!

2 Avocados

1/4 cup Sour Cream

1/4 cup Mayonnaise

1 tbsp lime juice

1 garlic clove, minced (or 1/2 tbsp minced garlic)

1 tsp dill weed

1/4 tsp ground cumin

1/4 tsp dried oregano

1/4 tsp dried parsley

dash cayenne pepper

Mash avocado. stir in remaining ingredients and serve!

This post is linked to: Tasty Tuesday, Strut Your Stuff, Full Plate Thursday Hearth and Soul Hop, Thrilling Thursday and Market Yourself Monday