In April, I had two roast chicken carcasses that I was turning into Torigara Shoyu (Japanese Soy Sauce Chicken) Ramen. Instead of my usual Buta No Kakuni (Japanese Braised Pork), which would have necessitated a trip to the grocery store, I raided my fridge for some frozen chicken thighs. Not that you have to serve this with ramen, the slightly sweet, saucy braised chicken goes great with rice
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