By Ellen L. Published: 2012-04-15
Because we've been making a lot of pizza, my little girl and I, and having floury fun all over the kitchen, we've managed to come up with an improved version of our previous New York Style Pizza Crust Recipe. The improved crust is thinner and bakes up more crunchy than the previous pizza crust, even though the previous is pretty darn good already (well, at least we think so).
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