Instead of buying pre-made hummus and taking a chance, I decided it was ridiculous not to make my own. So here's what I did:2 cans of garbanzo beans, mostly (but not completely) drainedSeveral generous tablespoons of tahini paste (yes, Wal-Mart grocery DID have tahini!)The juice of several Key limes (because I didn't have any lemons and I love Key limes anyway)Four fat cloves of garlicMinced
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