Day 202.
Swiss chard! In a soup!
I don't really have anything other than that to say.
This recipe came from my new friend, Astrid, who grows a lot of chard in her garden, and needed a way to use it up. So we crockpotted the chard.
The Ingredients.
--2 big bunches of swiss chard, chopped (I only chopped the green part and gave the stems to the guinea pigs)
--1 cup baby carrots,
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