Today’s chocolaty surprise is a bonus round for this month’s Food ‘n Flix! Heather from Girlichef is hosting the special 5 year Anniversary of the club, and we can choose any of the previous movies and make something from them!
I mentioned in my previous post that I wanted to watch Chocolat, but sentiment won me over and I watched How to Lose a Guy in 10 Daysinstead. But at Heather’s encouragement, I watched Chocolat and here I am again!
I loved Chocolat! It was a sweet, light hearted story. Yes, there were struggles, but they were brilliantly portrayed. Plus there is a pre-Pirates of the Caribbean Jonny Depp…kinda playing a pirate. Go figure!
In the movie, Vianne blusters into a small town and opens a chocolate shop - during Lent – when most of the very devout townspeople have given up sweets. Yet her infectious personality and delicious confections slowly win people over.
One of her key ingredients in her chocolates is chili pepper, especially in her delicious hot chocolate (which you can also see in the photo – but you’ll have to wait for that recipe!)
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